Category Archives: Vent-a-Hood

Vent A hood has wide selection of range hood styles to choose from. Contact V-A-H Marketing to schedule a demonstration.

Benefits You Can Count On When Installing a VentAHood Range Hood

Today, the range hood marketplace offers many brands of kitchen vent hoods and continuing to stand head and shoulders above them all is the Vent A Hood range.                           Available … Continue reading

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7 Key Points to Remember about Range Hoods & VentAHood

  1. What is the purpose of a “hood”? – to capture, hold and then remove the pollutants created in cooking. These pollutants are: grease, heat, steam, smoke, and odor. Grease – Home cooking can produce over one gallon of … Continue reading

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EXCLUSIVE – “Magic Lung” & Vent A Hood

Cooking by-products originate with odors, steam and grease vapors. To protect a home and its furnishings, these cooking by-products should be contained and transmitted through a duct to the outside. Grease vapors, however, readily return to a liquid form when … Continue reading

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A Review of the Principles of Cooking Vent Hoods

Good cooking ventilation is a necessity in the modern home and pays for itself yearly in both comfort and protection of furnishings. We need cooking vent hoods to dispose of odors, grease vapor, steam, and heat produced by cooking and … Continue reading

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Homeowners: Suggestions for Choosing Your Kitchen Vent Hood

HOW MUCH AIR SHOULD BE EXHAUSTED? Close to 50 cubic feet of air per minute per square foot of hood intake area is required for average home cooking. Heavier cooking requires an increased amount of air displacement, often up to … Continue reading

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Kitchen Vent Hood Fundamentals: Checklist

Vent-A-Hood® is pleased to offer you the following checklist to help you choose the right hood for your kitchen! 1. Is the hood long enough and wide enough to cover the heat source? 2. Is the hood deep enough? 3. … Continue reading

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Range Hood Ventilation Fundamentals: Vapor Control

HOODS DO NOT PULL STEAM, GREASE AND ODORS Heat rises. Hot air or any hot vapor (steam and grease) will rise. It will go straight up unless a draft blows it one way or another. Cooking vapors go into a … Continue reading

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Vent-A-Hood: What kind of blower system should you ask for?

Quiet: Variable speed blowers, internal or remote, get louder and louder as you speed them up. Vent-A-Hood’s® Magic Lung® multi-blower technology allows CFM to double, triple, or quadruple with very little effect on sound levels. Certified independent laboratory tests prove … Continue reading

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Vent-A-Hood’s 7 Pillars of Performance Part 1: Performance is Guaranteed!

Perhaps one of the super laws, the law of relativity, tells us that everything in our material world is only made real by its relationship to something else. “Hot” only exists because we compare it to “cold.” Whether we realize … Continue reading

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Vent-A-Hood’s 7 Pillars of Performance Part 2: Whisper Quiet & Powerful

The centrifugal air blower has become the most important patent Vent-A-Hood developed in its rich 77-year history of designing and manufacturing quiet hoods. It’s precision engineering capabilities turned an ordinary range ventilation fan into an energy efficient, quiet and powerful blower, making … Continue reading

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